Knobel, M. (2021). Bridging the gap between food production and consumption: How alternative food networks forage the Berlin Foodscape. SLU/Department of Molecular Sciences.
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Cita Chicago Style (17a ed.)
Knobel, Magdalena. Bridging the Gap Between Food Production and Consumption: How Alternative Food Networks Forage the Berlin Foodscape. SLU/Department of Molecular Sciences, 2021.
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Cita MLA (9a ed.)
Knobel, Magdalena. Bridging the Gap Between Food Production and Consumption: How Alternative Food Networks Forage the Berlin Foodscape. SLU/Department of Molecular Sciences, 2021.
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