Cita APA (7a ed.)
Johansson, R., & Torstensson, L. (2021). Swedish food habits for higher nutritional value and lower climate impact.
Cita Chicago Style (17a ed.)
Johansson, Rebecca, y Linn Torstensson. Swedish Food Habits for Higher Nutritional Value and Lower Climate Impact. 2021.
Cita MLA (9a ed.)
Johansson, Rebecca, y Linn Torstensson. Swedish Food Habits for Higher Nutritional Value and Lower Climate Impact. 2021.
Precaución: Estas citas no son 100% exactas.