Gustavsson, S., & Jacobsson, S. (2020). Fermentation and germination of pearl millet and cowpea: A review of nutritional quality, antinutritionalcompounds and functional properties. SLU/Department of Molecular Sciences.
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Cita Chicago Style (17a ed.)
Gustavsson, Stina, y Sofia Jacobsson. Fermentation and Germination of Pearl Millet and Cowpea: A Review of Nutritional Quality, Antinutritionalcompounds and Functional Properties. SLU/Department of Molecular Sciences, 2020.
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Cita MLA (9a ed.)
Gustavsson, Stina, y Sofia Jacobsson. Fermentation and Germination of Pearl Millet and Cowpea: A Review of Nutritional Quality, Antinutritionalcompounds and Functional Properties. SLU/Department of Molecular Sciences, 2020.
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