Cita APA (7a ed.)
Clark, K. (2020). Chlorinated fatty acids in muscle lipids and blubber of harbour porpoise and harbour seals.
Cita Chicago Style (17a ed.)
Clark, Kate. Chlorinated Fatty Acids in Muscle Lipids and Blubber of Harbour Porpoise and Harbour Seals. 2020.
Cita MLA (9a ed.)
Clark, Kate. Chlorinated Fatty Acids in Muscle Lipids and Blubber of Harbour Porpoise and Harbour Seals. 2020.
Precaución: Estas citas no son 100% exactas.