Andersson, A. (2019). Stress and meat quality in two lines of the
Yorkshire pig breed: Swedish and Dutch.
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Cita Chicago Style (17a ed.)
Andersson, Andreas. Stress and Meat Quality in Two Lines of The
Yorkshire Pig Breed: Swedish and Dutch. 2019.
Copiado correctamente al portapapeles
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Cita MLA (9a ed.)
Andersson, Andreas. Stress and Meat Quality in Two Lines of The
Yorkshire Pig Breed: Swedish and Dutch. 2019.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
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