Grundin, J. (2018). The effect of the natural antioxidants catalase and epigallocatechin added after thawing on the quality of dromedary camel spermatozoa. SLU/Dept. of Clinical Sciences (until 231231).
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Cita Chicago Style (17a ed.)
Grundin, Johanna. The Effect of the Natural Antioxidants Catalase and Epigallocatechin Added After Thawing on the Quality of Dromedary Camel Spermatozoa. SLU/Dept. of Clinical Sciences (until 231231), 2018.
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Cita MLA (9a ed.)
Grundin, Johanna. The Effect of the Natural Antioxidants Catalase and Epigallocatechin Added After Thawing on the Quality of Dromedary Camel Spermatozoa. SLU/Dept. of Clinical Sciences (until 231231), 2018.
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