Östling, M. (2018). Analysis of microbial growth in a fermented sausage and risk
evaluation of its production. SLU/Department of Molecular Sciences.
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Chicago Style (17th ed.) Citation
Östling, Marcus. Analysis of Microbial Growth in a Fermented Sausage and Risk
evaluation of Its Production. SLU/Department of Molecular Sciences, 2018.
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MLA (9th ed.) Citation
Östling, Marcus. Analysis of Microbial Growth in a Fermented Sausage and Risk
evaluation of Its Production. SLU/Department of Molecular Sciences, 2018.
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Warning: These citations may not always be 100% accurate.