Cita APA (7a ed.)
Östling, M. (2018). Analysis of microbial growth in a fermented sausage and risk evaluation of its production. SLU/Department of Molecular Sciences.
Cita Chicago Style (17a ed.)
Östling, Marcus. Analysis of Microbial Growth in a Fermented Sausage and Risk evaluation of Its Production. SLU/Department of Molecular Sciences, 2018.
Cita MLA (9a ed.)
Östling, Marcus. Analysis of Microbial Growth in a Fermented Sausage and Risk evaluation of Its Production. SLU/Department of Molecular Sciences, 2018.
Precaución: Estas citas no son 100% exactas.