Women food producers in Barbados: national summary
This document synthesizes national research results obtained over nearly a year during 1993-1994 and sets out the principal findings in the four research areas of the program, which were: analysis of the contributions of women to food production on small agricultural units and to the agricultural se...
| Main Authors: | , |
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| Format: | Informe |
| Language: | Inglés |
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Instituto Interamericano de Cooperación para la Agricultura (IICA)
2020
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| Online Access: | https://bdigital.zamorano.edu/handle/11324/9348 |
| Summary: | This document synthesizes national research results obtained over nearly a year during 1993-1994 and sets out the principal findings in the four research areas of the program, which were: analysis of the contributions of women to food production on small agricultural units and to the agricultural sector as a whole; Analysis of agricultural sector policies and programas and their effects on rural women; Evaluation of the technology utilized on small agricultural production units and the participation of women in these technological processes; A study of the roles of women in the processing and marketing of food products. |
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