Cassava in the Caribbean region : a look at the potential of the crop to promote agricultural development and economic growth

This document is an attempt to present an overview of the technological options that are currently available to promote increased productivity and competitiveness of the cassava crop. These options could become an excellent strategy for the difficult task faced by the countries in the region that ne...

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Other Authors:	Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO)
Format:	Libro
Language:	Inglés
Published:	Instituto Interamericano de Cooperación para la Agricultura (IICA) 2017
Subjects:	cassava crops food security horticulture sustainable agriculture agricultural development economic development statistical data innovation adoption trade markets Caribbean Barbados Belize Dominica Grenada Guyana Jamaica Montserrat Saint Lucia Saint Kitts and Nevis Saint Vincent and the Grenadines Suriname Trinidad and Tobago Dominican Republic Ecuador Nicaragua Paraguay Programas de Cooperación Técnica Representación Barbados
Online Access:	https://bdigital.zamorano.edu/handle/11324/2665

id	RepoIICA2665
record_format	dspace
spelling	RepoIICA26652025-08-05T16:36:11Z Cassava in the Caribbean region : a look at the potential of the crop to promote agricultural development and economic growth Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO) Instituto Interamericano de Cooperación para la Agricultura (IICA) Corporación CLAYUCA Eje Transversal Innovación y Tecnología (ETIT) Programa Hemisférico de Bioeconomía y Desarrollo Productivo (PHBDP) cassava crops food security horticulture sustainable agriculture agricultural development economic development statistical data innovation adoption trade markets Caribbean Barbados Belize Dominica Grenada Guyana Jamaica Montserrat Saint Lucia Saint Kitts and Nevis Saint Vincent and the Grenadines Suriname Trinidad and Tobago Dominican Republic Ecuador Nicaragua Paraguay Programas de Cooperación Técnica Representación Barbados This document is an attempt to present an overview of the technological options that are currently available to promote increased productivity and competitiveness of the cassava crop. These options could become an excellent strategy for the difficult task faced by the countries in the region that need to reduce poverty, hunger and the increased dependency on imported foods to attend the nutritional needs of their populations. 2017-03-22T21:12:17Z 2017-03-22T21:12:17Z 2016 Libro 978-92-5-109348-1 https://hdl.handle.net/11324/2665 en 144 páginas application/pdf Bridgetown, Barbados Instituto Interamericano de Cooperación para la Agricultura (IICA) Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO)
institution	Instituto Interamericano de Cooperación para la Agricultura
collection	Repositorio IICA
language	Inglés
topic	cassava crops food security horticulture sustainable agriculture agricultural development economic development statistical data innovation adoption trade markets Caribbean Barbados Belize Dominica Grenada Guyana Jamaica Montserrat Saint Lucia Saint Kitts and Nevis Saint Vincent and the Grenadines Suriname Trinidad and Tobago Dominican Republic Ecuador Nicaragua Paraguay Programas de Cooperación Técnica Representación Barbados
spellingShingle	cassava crops food security horticulture sustainable agriculture agricultural development economic development statistical data innovation adoption trade markets Caribbean Barbados Belize Dominica Grenada Guyana Jamaica Montserrat Saint Lucia Saint Kitts and Nevis Saint Vincent and the Grenadines Suriname Trinidad and Tobago Dominican Republic Ecuador Nicaragua Paraguay Programas de Cooperación Técnica Representación Barbados Cassava in the Caribbean region : a look at the potential of the crop to promote agricultural development and economic growth
description	This document is an attempt to present an overview of the technological options that are currently available to promote increased productivity and competitiveness of the cassava crop. These options could become an excellent strategy for the difficult task faced by the countries in the region that need to reduce poverty, hunger and the increased dependency on imported foods to attend the nutritional needs of their populations.
author2	Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO)
author_facet	Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO)
format	Libro
title	Cassava in the Caribbean region : a look at the potential of the crop to promote agricultural development and economic growth
title_short	Cassava in the Caribbean region : a look at the potential of the crop to promote agricultural development and economic growth
title_full	Cassava in the Caribbean region : a look at the potential of the crop to promote agricultural development and economic growth
title_fullStr	Cassava in the Caribbean region : a look at the potential of the crop to promote agricultural development and economic growth
title_full_unstemmed	Cassava in the Caribbean region : a look at the potential of the crop to promote agricultural development and economic growth
title_sort	cassava in the caribbean region : a look at the potential of the crop to promote agricultural development and economic growth
publisher	Instituto Interamericano de Cooperación para la Agricultura (IICA)
publishDate	2017
url	https://bdigital.zamorano.edu/handle/11324/2665
_version_	1842256491023695872

Cassava in the Caribbean region : a look at the potential of the crop to promote agricultural development and economic growth

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