Soybeans processing technology: Consultant final report IICA/EMBRAPA PROCENSUL II

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Soybeans processing technology: Consultant final report IICA/EMBRAPA PROCENSUL II

32 páginas

Bibliographic Details
Main Authors:	Instituto Interamericano de Cooperación para la Agricultura (IICA), Empresa Brasileña de Investigación Agropecuaria (EMBRAPA), Kauffman, Harold
Format:	Consultoría
Language:	Inglés
Published:	IICA 2020
Subjects:	Soja Variedades Procesamiento Productos de soja Brasil Representación Brasil
Online Access:	https://repositorio.iica.int/handle/11324/10861

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