Post harvest handling of hot peppers (Capsicum frutescens); proceedings of a seminar

A Seminar on Post Harvest Handling of Hot Peppers, under the auspices of the Marketing and Agroindustry Programme of the Inter-American Institute for Cooperation in Agriculture (IICA) in collaboration with the Post Harvest Unit of the Ministry of Food Production, Marine Exploitation, Forestry and th...

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Main Authors:	Instituto Interamericano de Cooperación para la Agricultura (IICA), Salazar, Raphael E., Mohammed, Majeed, Ministerio de Producción de Alimentos, Explotación Marina, Silvicultura y Medio Ambiente (Trinidad y Tobago)
Format:	Informe
Language:	Inglés
Published:	Instituto Interamericano de Cooperación para la Agricultura (IICA) 2020
Subjects:	Agroindustria\|\|agro-industry\|\|agroindústria\|\|agro-industrie Tecnología postcosecha\|\|postharvest technology\|\|tecnologia pós-colheita\|\|technologie après récolte Almacenamiento\|\|storage\|\|armazenamento\|\|stockage Procesamiento\|\|processing\|\|processamento\|\|traitement Trinidad y Tobago\|\|Trinidad and Tobago\|\|Trinidad e Tobago\|\|Trinité-et-Tobago Preservación preservation réservation preservação Representación Trinidad y Tobago
Online Access:	https://repositorio.iica.int/handle/11324/10254

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spelling	RepoIICA102542023-06-05T22:59:59Z Post harvest handling of hot peppers (Capsicum frutescens); proceedings of a seminar Seminar on Post Harvest Handling of Hot Peppers Centeno (Trinidad y Tobago) 14 Dic 1988 Instituto Interamericano de Cooperación para la Agricultura (IICA) Salazar, Raphael E. Mohammed, Majeed Ministerio de Producción de Alimentos, Explotación Marina, Silvicultura y Medio Ambiente (Trinidad y Tobago) Agroindustria\|\|agro-industry\|\|agroindústria\|\|agro-industrie Tecnología postcosecha\|\|postharvest technology\|\|tecnologia pós-colheita\|\|technologie après récolte Almacenamiento\|\|storage\|\|armazenamento\|\|stockage Procesamiento\|\|processing\|\|processamento\|\|traitement Trinidad y Tobago\|\|Trinidad and Tobago\|\|Trinidad e Tobago\|\|Trinité-et-Tobago Preservación preservation réservation preservação Representación Trinidad y Tobago A Seminar on Post Harvest Handling of Hot Peppers, under the auspices of the Marketing and Agroindustry Programme of the Inter-American Institute for Cooperation in Agriculture (IICA) in collaboration with the Post Harvest Unit of the Ministry of Food Production, Marine Exploitation, Forestry and the Environment was held on the 14th December, 1988 at the Farmers' Training Center, Centeno, Trinidad and Tobago. The Seminar was designed to discuss the pre- and post-harvest handling of the hot pepper. The objective of the seminar was to train and update the participants in the most suitable pre and post harvest handling practices for hot peppers with the aim of improving the quality of the produce to become more competitive for the local as well as the export market. This document contains the edited versions of the proceedings of this seminar. 2020-06-09T16:22:09Z 2020-06-09T16:22:09Z 1988 Informe 0253-4746 https://repositorio.iica.int/handle/11324/10254 en Serie Papers, Results and Recommendations from Technical Events A2/TT Seminar on Post Harvest Handling of Hot Peppers (14 de diciembre, 1988 : Trinidad y Tobago) Serie Papers, Results and Recommendations from Technical Events A2/TT , no. 89-06 101 páginas application/pdf Port-of-Spain, Trinidad y Tobago Instituto Interamericano de Cooperación para la Agricultura (IICA)
institution	Instituto Interamericano de Cooperación para la Agricultura
collection	Repositorio IICA
language	Inglés
topic	Agroindustria\|\|agro-industry\|\|agroindústria\|\|agro-industrie Tecnología postcosecha\|\|postharvest technology\|\|tecnologia pós-colheita\|\|technologie après récolte Almacenamiento\|\|storage\|\|armazenamento\|\|stockage Procesamiento\|\|processing\|\|processamento\|\|traitement Trinidad y Tobago\|\|Trinidad and Tobago\|\|Trinidad e Tobago\|\|Trinité-et-Tobago Preservación preservation réservation preservação Representación Trinidad y Tobago
spellingShingle	Agroindustria\|\|agro-industry\|\|agroindústria\|\|agro-industrie Tecnología postcosecha\|\|postharvest technology\|\|tecnologia pós-colheita\|\|technologie après récolte Almacenamiento\|\|storage\|\|armazenamento\|\|stockage Procesamiento\|\|processing\|\|processamento\|\|traitement Trinidad y Tobago\|\|Trinidad and Tobago\|\|Trinidad e Tobago\|\|Trinité-et-Tobago Preservación preservation réservation preservação Representación Trinidad y Tobago Instituto Interamericano de Cooperación para la Agricultura (IICA) Salazar, Raphael E. Mohammed, Majeed Ministerio de Producción de Alimentos, Explotación Marina, Silvicultura y Medio Ambiente (Trinidad y Tobago) Post harvest handling of hot peppers (Capsicum frutescens); proceedings of a seminar
description	A Seminar on Post Harvest Handling of Hot Peppers, under the auspices of the Marketing and Agroindustry Programme of the Inter-American Institute for Cooperation in Agriculture (IICA) in collaboration with the Post Harvest Unit of the Ministry of Food Production, Marine Exploitation, Forestry and the Environment was held on the 14th December, 1988 at the Farmers' Training Center, Centeno, Trinidad and Tobago. The Seminar was designed to discuss the pre- and post-harvest handling of the hot pepper. The objective of the seminar was to train and update the participants in the most suitable pre and post harvest handling practices for hot peppers with the aim of improving the quality of the produce to become more competitive for the local as well as the export market. This document contains the edited versions of the proceedings of this seminar.
format	Informe
author	Instituto Interamericano de Cooperación para la Agricultura (IICA) Salazar, Raphael E. Mohammed, Majeed Ministerio de Producción de Alimentos, Explotación Marina, Silvicultura y Medio Ambiente (Trinidad y Tobago)
author_facet	Instituto Interamericano de Cooperación para la Agricultura (IICA) Salazar, Raphael E. Mohammed, Majeed Ministerio de Producción de Alimentos, Explotación Marina, Silvicultura y Medio Ambiente (Trinidad y Tobago)
author_sort	Instituto Interamericano de Cooperación para la Agricultura (IICA)
title	Post harvest handling of hot peppers (Capsicum frutescens); proceedings of a seminar
title_short	Post harvest handling of hot peppers (Capsicum frutescens); proceedings of a seminar
title_full	Post harvest handling of hot peppers (Capsicum frutescens); proceedings of a seminar
title_fullStr	Post harvest handling of hot peppers (Capsicum frutescens); proceedings of a seminar
title_full_unstemmed	Post harvest handling of hot peppers (Capsicum frutescens); proceedings of a seminar
title_sort	post harvest handling of hot peppers (capsicum frutescens); proceedings of a seminar
publisher	Instituto Interamericano de Cooperación para la Agricultura (IICA)
publishDate	2020
url	https://repositorio.iica.int/handle/11324/10254
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Post harvest handling of hot peppers (Capsicum frutescens); proceedings of a seminar

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