Characterization of the spatial variability of soil properties and coffee fine roots in shade tree-coffee associations under organic and conventional managment practices

QR Code

Characterization of the spatial variability of soil properties and coffee fine roots in shade tree-coffee associations under organic and conventional managment practices

Tesis (Ph.D.) - CATIE, Turrialba (Costa Rica), 2011

Bibliographic Details
Main Author:	Mora Garcés, A.
Other Authors:	Beer, J.
Format:	Tesis
Language:	Inglés
Published:	CATIE, Turrialba (Costa Rica) 2014
Subjects:	ERYTHRINA POEPPIGIANA RAÍCESCOFFEA ARABICA ESPACIAMIENTO COMPETICIÓN VEGETAL ARBOLES DISPONIBILIDAD DE NUTRIENTES PROPIEDADES FÍSICO - QUÍMICAS SUELO Sede Central
Online Access:	https://repositorio.catie.ac.cr/handle/11554/769

Similar Items

Characterization of the spatial variability of soil properties and coffee fine roots in shade tree-coffee associations under organic and conventional managment practices
by: Mora Garcés, Argenis
Published: (2014)

Spatial variability of the chemical properties of the soil in the coffee yield and quality
by: Rodríguez Garay, Felipe Andrés, et al.
Published: (2018)

Long-term response of groundcover components to organic and conventional weed control in shaded and open-sun coffee in Nicaragua
by: Staver, C., et al.
Published: (2020)

Terrorismo y deporte /
by: Igualada, Carlos, 1990-
Published: (2021)

Effect preconditioning treatments on rooting of coffee cuttings
by: Purushotham, K, et al.
Published: (2022)

Landscape context and scale differentially impact coffee leaf rust, coffee berry borer, and coffee root-knot nematodes
by: Romero Gurdián, Alí, et al.
Published: (2015)

ShadeMotion: tree shade patterns in coffee and cocoa agroforestry systems
by: Somarriba, Eduardo, et al.
Published: (2022)

Tree succession and management opportunities in coffee shade stands
by: Weaver, P.L, et al.
Published: (2022)

Shade canopy density variables in cocoa and coffee agroforestry systems
by: Somarriba, Eduardo, et al.
Published: (2024)

Competitive interactions between Coffea arabica L. and fast-growing timber shade trees
by: Kanten, Rudolf F. van
Published: (2014)

Species and site characteristics that permit the association of fast-growing trees with crops: the case of Eucalyptus deglupta as coffee shade in Costa Rica
by: Schaller, Michaela, et al.
Published: (2016)

No evidence of foliar disease impact on crop root functional strategies and soil microbial communities : what does this mean for organic coffee?
by: Gagliardi, Stephanie, et al.
Published: (2022)

Productive behavior of the coffee (Coffea arabica var caturra), the poro (Erythrina poeppigiana), the amarillon (Terminalia amazonia), the casha (Chloroleucon eurycyclum) in agroforestry systeMON under managements conventionals and organics in Turrialba, Costa Rica
by: Merlo Caballero, Marvin E.
Published: (2014)

Advantages, disadvantages and desirable characteristics of shade trees for coffee, cacao and tea
by: Beer, John
Published: (2015)

Shade and Agronomic Intensification in Coffee Agroforestry Systems: Trade-Off or Synergy?
by: Haggar, Jeremy, et al.
Published: (2021)

Coupling of pollination services and coffee suitability under climate change
by: Imbach, Pablo, et al.
Published: (2019)

Effects of Erythrina poeppigiana pruning residues on soil organic matter in organic coffee plantations
by: Payan Zelaya, F.A.
Published: (2014)

Effects of Erythrina poeppigiana pruning residues on soil organic matter in organic coffee plantations
by: Payan Zelaya, Fidel A.
Published: (2014)

Environmental and Economic Impacts of Growing Certified Organic Coffee in Colombia
by: Ibanez, Marcela, et al.
Published: (2020)

Effect of pollarding frequency on biomass of Erythrina poeppigiana as a coffee shade tree
by: Russo Andrade, Ricardo O., et al.
Published: (2014)

Psicología de la competición /
by: Núñez Alonso, Juan Luis.
Published: (2004)

Kilómetros a tus pies: : los secretos para nunca detenerse /
by: Castillo, Jorge Ariel, 1985-
Published: (2018)

Characterization of the environmental and productive impact of the different coffee certification standars in Costa Rica
by: Quispe Guanca, José L.
Published: (2014)

Long-term effects of shade and input levels on coffee yields in the Pacific region of Nicaragua
by: López-Sampson, Arlene, et al.
Published: (2021)

Shade tree traits and microclimate modifications: Implications for pathogen management in biodiverse coffee agroforests
by: Gagliardi, Stephanie, et al.
Published: (2021)

Administración de competencias deportivas /
by: Litwin, Julio,
Published: (2005)

Effect of Organic and Conventional Fertilization on the Growth and Production of Theobroma Cacao L. Under an Agroforestry System in Rivera (Huila, Colombia)
by: Álvarez Carrillo, Faver, et al.
Published: (2019)

Hydrological processes (water use and balance) in a coffee (Coffea arabica L.) monoculture and a coffee plantation shaded by Inga densiflora in Costa Rica
by: Siles Gutiérrez, Pablo
Published: (2014)

Hydrological processes (water use and balance) in a coffee (Coffea arabica L.) monoculture and a coffee plantation shaded by Inga densiflora in Costa Rica
by: Siles Gutiérrez, P.
Published: (2014)

Asylum detention under the European Convention on Human Rights /
by: Ruiz Ramos, Juan,
Published: (2022)

Effects of the altitude, shade, production and fertilization on coffee quality (Coffea arabica L. var. Caturra) produced in agroforestry systems of coffee zone Northern Central of Nicaragua
by: Lara Estrada, Leonel D.
Published: (2014)

Discovering weather periods and crop properties favorable for coffee rust incidence from feature selection approaches
by: Lasso, Emmanuel, et al.
Published: (2021)

Shade tree Chloroleucon eurycyclum promotes coffee leaf rust by reducing uredospore wash-off by rain
by: Avelino, Jacques, et al.
Published: (2020)

An estimate of the yield of Cedrela odorata L. (Syn. C. mexicana Roem.) grown in association with coffee
by: Ford, L.
Published: (2014)

An estimate of the yield of Cedrela odorata L. (Syn. C. mexicana Roem.)grown in association with coffee
by: Ford, Loren
Published: (2014)

Efectos de la liberación en un bosque secundario de Costa Rica
by: Hutchinson, Ian D., et al.
Published: (2020)

Coffee yields in a plantation of Coffea arabica var. caturra shaded by Erythrina poeppigiana with and without Cordia alliodora
by: Glover, N.
Published: (2014)

Financial analyses of the coffee program "CAFE-Practices" in different farm types of high altitude of Costa Rica
by: Salazar Oviedo, Mónica C.
Published: (2014)

Assessing the joint effects of landscape, farm features and crop management practices on berry damage in coffee plantations
by: Vilchez-Mendoza, Sergio, et al.
Published: (2022)

Zona productora de mora (Rubus glaucus Benth) con ventajas competitivas en el eje cafetero de Colombia
by: Pérez Cárdenas, Juan Carlos, et al.
Published: (2018)