Cita APA (7a ed.)
Amorim, H., Teixeira, A., Guercio, M., Cruz, V., & Malavolta, E. (2025). Chemistry of brazilian green coffee and the quality of the beverage, 2: Phenolic compounds. Instituto Interamericano de Cooperación para la Agricultura (IICA).
Cita Chicago Style (17a ed.)
Amorim, H.V, A.A Teixeira, M.A Guercio, V.F Cruz, y E. Malavolta. Chemistry of Brazilian Green Coffee and the Quality of the Beverage, 2: Phenolic Compounds. Instituto Interamericano de Cooperación para la Agricultura (IICA), 2025.
Cita MLA (9a ed.)
Amorim, H.V, et al. Chemistry of Brazilian Green Coffee and the Quality of the Beverage, 2: Phenolic Compounds. Instituto Interamericano de Cooperación para la Agricultura (IICA), 2025.
Precaución: Estas citas no son 100% exactas.