Cita APA (7a ed.)
Piccini, J., Pérez, S., & Quaranta, H. (2021). Mineral composition of fresh and home-canned tomatoes.
Cita Chicago Style (17a ed.)
Piccini, J., S. Pérez, y H. Quaranta. Mineral Composition of Fresh and Home-canned Tomatoes. 2021.
Cita MLA (9a ed.)
Piccini, J., et al. Mineral Composition of Fresh and Home-canned Tomatoes. 2021.
Precaución: Estas citas no son 100% exactas.