Cita APA (7a ed.)
Lozano Tovar, M. D., Tibasosa, G., González, C. M., Ballestas Álvarez, K. L., López Hernández, M. d. P., & Rodriguez, F. (2024). Isolation and Identification of Microbial Species Found in CocoaFermentation as Microbial Starter Culture Candidatesfor Cocoa Bean Fermentation in Colombia. Indonesian Coffee and Cocoa Research Institute.
Cita Chicago Style (17a ed.)
Lozano Tovar, María Denis, Geraldine Tibasosa, Carlos Mario González, Karen Lorena Ballestas Álvarez, Martha del Pilar López Hernández, y Fernando Rodriguez. Isolation and Identification of Microbial Species Found in CocoaFermentation as Microbial Starter Culture Candidatesfor Cocoa Bean Fermentation in Colombia. Indonesian Coffee and Cocoa Research Institute, 2024.
Cita MLA (9a ed.)
Lozano Tovar, María Denis, et al. Isolation and Identification of Microbial Species Found in CocoaFermentation as Microbial Starter Culture Candidatesfor Cocoa Bean Fermentation in Colombia. Indonesian Coffee and Cocoa Research Institute, 2024.
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