Cita APA

Domínguez Zarate, P. A., García Martínez, I., Güemes Vera, N., & Totosaus, A. (2019). Texture, color and sensory acceptance of tortilla and bread elaborated with Maya nut (Brosimim alicastrum) flour to increase total dietary fiber. ‎‎Corporación colombiana de investigación agropecuaria - AGROSAVIA.

Citación estilo Chicago

Domínguez Zarate, Pedro Antonio, Ignacio García Martínez, Norma Güemes Vera, y Alfonso Totosaus. Texture, Color and Sensory Acceptance of Tortilla and Bread Elaborated With Maya Nut (Brosimim Alicastrum) Flour to Increase Total Dietary Fiber. ‎‎Corporación colombiana de investigación agropecuaria - AGROSAVIA, 2019.

Cita MLA

Domínguez Zarate, Pedro Antonio, Ignacio García Martínez, Norma Güemes Vera, y Alfonso Totosaus. Texture, Color and Sensory Acceptance of Tortilla and Bread Elaborated With Maya Nut (Brosimim Alicastrum) Flour to Increase Total Dietary Fiber. ‎‎Corporación colombiana de investigación agropecuaria - AGROSAVIA, 2019.