Di Milio, B., Martínez-blay, V., Pérez-Gago, M. B., Argente-Sanchis, M., Grimal, A., Baraldi, E., & Palou, L. (2025). Antifungal hydroxypropyl methylcellulose (HPMC)-lipid composite edible coatings and modified atmosphere packaging (MAP) to reduce postharvest decay and improve storability of ‘Mollar de Elche’ pomegranates.
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Cita Chicago Style (17a ed.)
Di Milio, B., Victoria Martínez-blay, María B. Pérez-Gago, M. Argente-Sanchis, A. Grimal, E. Baraldi, y Lluís Palou. Antifungal Hydroxypropyl Methylcellulose (HPMC)-lipid Composite Edible Coatings and Modified Atmosphere Packaging (MAP) to Reduce Postharvest Decay and Improve Storability of ‘Mollar De Elche’ Pomegranates. 2025.
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Cita MLA (9a ed.)
Di Milio, B., et al. Antifungal Hydroxypropyl Methylcellulose (HPMC)-lipid Composite Edible Coatings and Modified Atmosphere Packaging (MAP) to Reduce Postharvest Decay and Improve Storability of ‘Mollar De Elche’ Pomegranates. 2025.
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