Soto-Muñoz, L., Pérez-Gago, M. B., Martínez-Blay, V., & Palou, L. (2023). Postharvest Application of Potato Starch Edible Coatings with Sodium Benzoate to Reduce Sour Rot and Preserve Mandarin Fruit Quality. MDPI.
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Cita Chicago Style (17a ed.)
Soto-Muñoz, Lourdes, María B. Pérez-Gago, Victoria Martínez-Blay, y Lluís Palou. Postharvest Application of Potato Starch Edible Coatings with Sodium Benzoate to Reduce Sour Rot and Preserve Mandarin Fruit Quality. MDPI, 2023.
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Cita MLA (9a ed.)
Soto-Muñoz, Lourdes, et al. Postharvest Application of Potato Starch Edible Coatings with Sodium Benzoate to Reduce Sour Rot and Preserve Mandarin Fruit Quality. MDPI, 2023.
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