Ferrer, P., Calvet, S., García-Rebollar, P., Jiménez-Belenguer, A., Hernández, P., Piquer, O., & Cerisuelo, A. (2022). The impact of replacing barley by dehydrated orange pulp in finishing pig diets on performance, carcass quality, and gaseous emissions from slurry. Elsevier.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Cita Chicago Style (17a ed.)
Ferrer, Pablo, Salvador Calvet, Paloma García-Rebollar, Ana Jiménez-Belenguer, Pilar Hernández, Olga Piquer, y Alba Cerisuelo. The Impact of Replacing Barley by Dehydrated Orange Pulp in Finishing Pig Diets on Performance, Carcass Quality, and Gaseous Emissions from Slurry. Elsevier, 2022.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Cita MLA (9a ed.)
Ferrer, Pablo, et al. The Impact of Replacing Barley by Dehydrated Orange Pulp in Finishing Pig Diets on Performance, Carcass Quality, and Gaseous Emissions from Slurry. Elsevier, 2022.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Precaución: Estas citas no son 100% exactas.