Ferrer, P., Calvet, S., García-Rebollar, P., Jiménez-Belenguer, A., Hernández, P., Piquer, O., & Cerisuelo, A. (2022). The impact of replacing barley by dehydrated orange pulp in finishing pig diets on performance, carcass quality, and gaseous emissions from slurry. Elsevier.
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Chicago Style (17th ed.) Citation
Ferrer, Pablo, Salvador Calvet, Paloma García-Rebollar, Ana Jiménez-Belenguer, Pilar Hernández, Olga Piquer, and Alba Cerisuelo. The Impact of Replacing Barley by Dehydrated Orange Pulp in Finishing Pig Diets on Performance, Carcass Quality, and Gaseous Emissions from Slurry. Elsevier, 2022.
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MLA (9th ed.) Citation
Ferrer, Pablo, et al. The Impact of Replacing Barley by Dehydrated Orange Pulp in Finishing Pig Diets on Performance, Carcass Quality, and Gaseous Emissions from Slurry. Elsevier, 2022.
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Warning: These citations may not always be 100% accurate.