Cita APA (7a ed.)
Álvarez, M. V., Palou, L., Taberner, V., Fernández-Catalán, A., Argente-Sanchis, M., Pitta, E., & Pérez-Gago, M. B. (2022). Natural Pectin-Based Edible Composite Coatings with Antifungal Properties to Control Green Mold and Reduce Losses of ‘Valencia’ Oranges. MDPI.
Cita Chicago Style (17a ed.)
Álvarez, María Victoria, Lluís Palou, Verònica Taberner, Asunción Fernández-Catalán, Maricruz Argente-Sanchis, Eleni Pitta, y María B. Pérez-Gago. Natural Pectin-Based Edible Composite Coatings with Antifungal Properties to Control Green Mold and Reduce Losses of ‘Valencia’ Oranges. MDPI, 2022.
Cita MLA (9a ed.)
Álvarez, María Victoria, et al. Natural Pectin-Based Edible Composite Coatings with Antifungal Properties to Control Green Mold and Reduce Losses of ‘Valencia’ Oranges. MDPI, 2022.
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