Tedo, G., Cerisuelo, A., Bass, B., López, C., & Calvo, L. (2021). PSV-16 Effects of the Inclusion of a Capsicum Oleoresin-based Additive on Growth Performance, Carcass Composition and Meat Quality of Pigs Under Heat Stress Conditions. Oxford University Press.
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Chicago Style (17th ed.) Citation
Tedo, Gemma, Alba Cerisuelo, Benjamin Bass, Clemente López, and Luis Calvo. PSV-16 Effects of the Inclusion of a Capsicum Oleoresin-based Additive on Growth Performance, Carcass Composition and Meat Quality of Pigs Under Heat Stress Conditions. Oxford University Press, 2021.
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MLA (9th ed.) Citation
Tedo, Gemma, et al. PSV-16 Effects of the Inclusion of a Capsicum Oleoresin-based Additive on Growth Performance, Carcass Composition and Meat Quality of Pigs Under Heat Stress Conditions. Oxford University Press, 2021.
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Warning: These citations may not always be 100% accurate.