Cita APA (7a ed.)
Tedo, G., Cerisuelo, A., Bass, B., López, C., & Calvo, L. (2021). PSV-16 Effects of the Inclusion of a Capsicum Oleoresin-based Additive on Growth Performance, Carcass Composition and Meat Quality of Pigs Under Heat Stress Conditions. Oxford University Press.
Cita Chicago Style (17a ed.)
Tedo, Gemma, Alba Cerisuelo, Benjamin Bass, Clemente López, y Luis Calvo. PSV-16 Effects of the Inclusion of a Capsicum Oleoresin-based Additive on Growth Performance, Carcass Composition and Meat Quality of Pigs Under Heat Stress Conditions. Oxford University Press, 2021.
Cita MLA (9a ed.)
Tedo, Gemma, et al. PSV-16 Effects of the Inclusion of a Capsicum Oleoresin-based Additive on Growth Performance, Carcass Composition and Meat Quality of Pigs Under Heat Stress Conditions. Oxford University Press, 2021.
Precaución: Estas citas no son 100% exactas.