Soto-Muñoz, L., Martínez-Blay, V., Pérez-Gago, M. B., Fernández-Catalán, A., Argente-Sanchis, M., & Palou, L. (2021). Starch-glyceryl monostearate edible coatings formulated with sodium benzoate control postharvest citrus diseases caused by Penicillium digitatum and Penicillium italicum. Firenze University Press.
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Cita Chicago Style (17a ed.)
Soto-Muñoz, Lourdes, Victoria Martínez-Blay, María B. Pérez-Gago, Asunción Fernández-Catalán, Maricruz Argente-Sanchis, y Lluís Palou. Starch-glyceryl Monostearate Edible Coatings Formulated with Sodium Benzoate Control Postharvest Citrus Diseases Caused by Penicillium Digitatum and Penicillium Italicum. Firenze University Press, 2021.
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Cita MLA (9a ed.)
Soto-Muñoz, Lourdes, et al. Starch-glyceryl Monostearate Edible Coatings Formulated with Sodium Benzoate Control Postharvest Citrus Diseases Caused by Penicillium Digitatum and Penicillium Italicum. Firenze University Press, 2021.
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