Cita APA (7a ed.)
Soto-Muñoz, L., Palou, L., Argente-Sanchis, M., Ramos-López, M. A., & Pérez-Gago, M. B. (2021). Optimization of antifungal edible pregelatinized potato starch-based coating formulations by response surface methodology to extend postharvest life of ‘Orri’ mandarins. Elsevier.
Cita Chicago Style (17a ed.)
Soto-Muñoz, Lourdes, Lluís Palou, Maricruz Argente-Sanchis, Miguel Angel Ramos-López, y María B. Pérez-Gago. Optimization of Antifungal Edible Pregelatinized Potato Starch-based Coating Formulations by Response Surface Methodology to Extend Postharvest Life of ‘Orri’ Mandarins. Elsevier, 2021.
Cita MLA (9a ed.)
Soto-Muñoz, Lourdes, et al. Optimization of Antifungal Edible Pregelatinized Potato Starch-based Coating Formulations by Response Surface Methodology to Extend Postharvest Life of ‘Orri’ Mandarins. Elsevier, 2021.
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