Fernández-Catalán, A., Palou, L., Taberner, V., Grimal, A., Argente-Sanchis, M., & Pérez-Gago, M. B. (2021). Hydroxypropyl Methylcellulose-Based Edible Coatings Formulated with Antifungal Food Additives to Reduce Alternaria Black Spot and Maintain Postharvest Quality of Cold-Stored ‘Rojo Brillante’ Persimmons. MDPI.
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Chicago Style (17th ed.) Citation
Fernández-Catalán, Asunción, Lluís Palou, Verònica Taberner, Amparo Grimal, Maricruz Argente-Sanchis, and María B. Pérez-Gago. Hydroxypropyl Methylcellulose-Based Edible Coatings Formulated with Antifungal Food Additives to Reduce Alternaria Black Spot and Maintain Postharvest Quality of Cold-Stored ‘Rojo Brillante’ Persimmons. MDPI, 2021.
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MLA (9th ed.) Citation
Fernández-Catalán, Asunción, et al. Hydroxypropyl Methylcellulose-Based Edible Coatings Formulated with Antifungal Food Additives to Reduce Alternaria Black Spot and Maintain Postharvest Quality of Cold-Stored ‘Rojo Brillante’ Persimmons. MDPI, 2021.
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Warning: These citations may not always be 100% accurate.