Vilhena, N. Q., Gil, R., Llorca, E., Moraga, G., & Salvador, A. (2020). Physico-Chemical and Microstructural Changes during the Drying of Persimmon Fruit cv. Rojo Brillante Harvested in Two Maturity Stages. MDPI.
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Chicago Style (17th ed.) Citation
Vilhena, Nariane Q., Rebeca Gil, Empar Llorca, Gemma Moraga, and Alejandra Salvador. Physico-Chemical and Microstructural Changes During the Drying of Persimmon Fruit Cv. Rojo Brillante Harvested in Two Maturity Stages. MDPI, 2020.
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MLA (9th ed.) Citation
Vilhena, Nariane Q., et al. Physico-Chemical and Microstructural Changes During the Drying of Persimmon Fruit Cv. Rojo Brillante Harvested in Two Maturity Stages. MDPI, 2020.
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Warning: These citations may not always be 100% accurate.