Cita APA (7a ed.)
Vilhena, N. Q., Gil, R., Llorca, E., Moraga, G., & Salvador, A. (2020). Physico-Chemical and Microstructural Changes during the Drying of Persimmon Fruit cv. Rojo Brillante Harvested in Two Maturity Stages. MDPI.
Cita Chicago Style (17a ed.)
Vilhena, Nariane Q., Rebeca Gil, Empar Llorca, Gemma Moraga, y Alejandra Salvador. Physico-Chemical and Microstructural Changes During the Drying of Persimmon Fruit Cv. Rojo Brillante Harvested in Two Maturity Stages. MDPI, 2020.
Cita MLA (9a ed.)
Vilhena, Nariane Q., et al. Physico-Chemical and Microstructural Changes During the Drying of Persimmon Fruit Cv. Rojo Brillante Harvested in Two Maturity Stages. MDPI, 2020.
Precaución: Estas citas no son 100% exactas.