Cita APA (7a ed.)
Contreras-Oliva, A., Rojas-Argudo, C., & Pérez-Gago, M. B. (2019). Effect of solid content and composition of hydroxypropyl methylcellulose–lipid edible coatings on physicochemical, sensory and nutritional quality of ‘Valencia’ oranges. Wiley.
Cita Chicago Style (17a ed.)
Contreras-Oliva, Adriana, Cristina Rojas-Argudo, y María B. Pérez-Gago. Effect of Solid Content and Composition of Hydroxypropyl Methylcellulose–lipid Edible Coatings on Physicochemical, Sensory and Nutritional Quality of ‘Valencia’ Oranges. Wiley, 2019.
Cita MLA (9a ed.)
Contreras-Oliva, Adriana, et al. Effect of Solid Content and Composition of Hydroxypropyl Methylcellulose–lipid Edible Coatings on Physicochemical, Sensory and Nutritional Quality of ‘Valencia’ Oranges. Wiley, 2019.
Precaución: Estas citas no son 100% exactas.