Cita APA (7a ed.)
Moya, J. L., Gómez-Cadenas, A., Primo-Millo, E., & Talón, M. (2017). Chloride absorption in salt-sensitive Carrizo citrange and salt-tolerant Cleopatra mandarin citrus rootstocks is linked to water use.
Cita Chicago Style (17a ed.)
Moya, José L., Aurelio Gómez-Cadenas, Eduardo Primo-Millo, y Manuel Talón. Chloride Absorption in Salt-sensitive Carrizo Citrange and Salt-tolerant Cleopatra Mandarin Citrus Rootstocks Is Linked to Water Use. 2017.
Cita MLA (9a ed.)
Moya, José L., et al. Chloride Absorption in Salt-sensitive Carrizo Citrange and Salt-tolerant Cleopatra Mandarin Citrus Rootstocks Is Linked to Water Use. 2017.
Precaución: Estas citas no son 100% exactas.