Karaca, H., Pérez-Gago, M. B., Taberner, V., & Palou, L. (2017). Evaluating food additives as antifungal agents against Monilinia fructicola in vitro and in hydroxypropyl methylcellulose-lipid composite edible coatings for plums.
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Cita Chicago Style (17a ed.)
Karaca, Hakan, María B. Pérez-Gago, Verònica Taberner, y Lluís Palou. Evaluating Food Additives as Antifungal Agents Against Monilinia Fructicola in Vitro and in Hydroxypropyl Methylcellulose-lipid Composite Edible Coatings for Plums. 2017.
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Cita MLA (9a ed.)
Karaca, Hakan, et al. Evaluating Food Additives as Antifungal Agents Against Monilinia Fructicola in Vitro and in Hydroxypropyl Methylcellulose-lipid Composite Edible Coatings for Plums. 2017.
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