Cita APA (7a ed.)
Ghidelli, C., Mateos, M., Rojas-Argudo, C., & Pérez-Gago, M. B. (2017). Effect of Antioxidants on Enzymatic Browning of Eggplant Extract and Fresh-Cut Tissue.
Cita Chicago Style (17a ed.)
Ghidelli, Christian, Milagros Mateos, Cristina Rojas-Argudo, y María B. Pérez-Gago. Effect of Antioxidants on Enzymatic Browning of Eggplant Extract and Fresh-Cut Tissue. 2017.
Cita MLA (9a ed.)
Ghidelli, Christian, et al. Effect of Antioxidants on Enzymatic Browning of Eggplant Extract and Fresh-Cut Tissue. 2017.
Precaución: Estas citas no son 100% exactas.