Fagundes, C., Palou, L., Monteiro, A. R., & Pérez-Gago, M. B. (2017). Hydroxypropyl methylcellulose-beeswax edible coatings formulated with antifungal food additives to reduce alternaria black spot and maintain postharvest quality of cold-stored cherry tomatoes.
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Chicago Style (17th ed.) Citation
Fagundes, Cristiane, Lluís Palou, Alcilene R. Monteiro, and María B. Pérez-Gago. Hydroxypropyl Methylcellulose-beeswax Edible Coatings Formulated with Antifungal Food Additives to Reduce Alternaria Black Spot and Maintain Postharvest Quality of Cold-stored Cherry Tomatoes. 2017.
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MLA (9th ed.) Citation
Fagundes, Cristiane, et al. Hydroxypropyl Methylcellulose-beeswax Edible Coatings Formulated with Antifungal Food Additives to Reduce Alternaria Black Spot and Maintain Postharvest Quality of Cold-stored Cherry Tomatoes. 2017.
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Warning: These citations may not always be 100% accurate.