Fagundes, C., Palou, L., Monteiro, A. R., & Pérez-Gago, M. B. (2017). Hydroxypropyl methylcellulose-beeswax edible coatings formulated with antifungal food additives to reduce alternaria black spot and maintain postharvest quality of cold-stored cherry tomatoes.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Cita Chicago Style (17a ed.)
Fagundes, Cristiane, Lluís Palou, Alcilene R. Monteiro, y María B. Pérez-Gago. Hydroxypropyl Methylcellulose-beeswax Edible Coatings Formulated with Antifungal Food Additives to Reduce Alternaria Black Spot and Maintain Postharvest Quality of Cold-stored Cherry Tomatoes. 2017.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Cita MLA (9a ed.)
Fagundes, Cristiane, et al. Hydroxypropyl Methylcellulose-beeswax Edible Coatings Formulated with Antifungal Food Additives to Reduce Alternaria Black Spot and Maintain Postharvest Quality of Cold-stored Cherry Tomatoes. 2017.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Precaución: Estas citas no son 100% exactas.