Cita APA (7a ed.)
Contreras-Oliva, A., Rojas-Argudo, C., & Pérez-Gago, M. B. (2017). Effect of solid content and composition of hydroxypropyl methylcellulose-lipid edible coatings on physico-chemical and nutritional quality of 'Oronules' mandarins.
Cita Chicago Style (17a ed.)
Contreras-Oliva, Adriana, Cristina Rojas-Argudo, y María B. Pérez-Gago. Effect of Solid Content and Composition of Hydroxypropyl Methylcellulose-lipid Edible Coatings on Physico-chemical and Nutritional Quality of 'Oronules' Mandarins. 2017.
Cita MLA (9a ed.)
Contreras-Oliva, Adriana, et al. Effect of Solid Content and Composition of Hydroxypropyl Methylcellulose-lipid Edible Coatings on Physico-chemical and Nutritional Quality of 'Oronules' Mandarins. 2017.
Precaución: Estas citas no son 100% exactas.