Blumetto, O., Calvet, S., Estellés, F., & Villagrá, A. (2017). Comparison of extensive and intensive pig production systems in Uruguay in terms of ethologic, physiologic and meat quality parameters.
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Chicago Style (17th ed.) Citation
Blumetto, O., Salvador Calvet, Fernando Estellés, and Arantxa Villagrá. Comparison of Extensive and Intensive Pig Production Systems in Uruguay in Terms of Ethologic, Physiologic and Meat Quality Parameters. 2017.
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MLA (9th ed.) Citation
Blumetto, O., et al. Comparison of Extensive and Intensive Pig Production Systems in Uruguay in Terms of Ethologic, Physiologic and Meat Quality Parameters. 2017.
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Warning: These citations may not always be 100% accurate.