Valencia-Chamorro, S. A., Pérez-Gago, M. B., Del-Río, M. A., & Palou, L. (2017). Curative and Preventive Activity of Hydroxypropyl Methylcellulose-Lipid Edible Composite Coatings Containing Antifungal Food Additives to Control Citrus Postharvest Green and Blue Molds.
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Chicago Style (17th ed.) Citation
Valencia-Chamorro, Silvia A., María B. Pérez-Gago, Miguel A. Del-Río, and Lluís Palou. Curative and Preventive Activity of Hydroxypropyl Methylcellulose-Lipid Edible Composite Coatings Containing Antifungal Food Additives to Control Citrus Postharvest Green and Blue Molds. 2017.
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MLA (9th ed.) Citation
Valencia-Chamorro, Silvia A., et al. Curative and Preventive Activity of Hydroxypropyl Methylcellulose-Lipid Edible Composite Coatings Containing Antifungal Food Additives to Control Citrus Postharvest Green and Blue Molds. 2017.
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Warning: These citations may not always be 100% accurate.