Valencia-Chamorro, S. A., Pérez-Gago, M. B., Del-Río, M. A., & Palou, L. (2017). Effect of antifungal hydroxypropyl methylcellulose (HPMC)-lipid edible composite coatings on postharvest decay development and quality attributes of cold-stored 'Valencia' oranges.
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Cita Chicago Style (17a ed.)
Valencia-Chamorro, Silvia A., María B. Pérez-Gago, Miguel A. Del-Río, y Lluís Palou. Effect of Antifungal Hydroxypropyl Methylcellulose (HPMC)-lipid Edible Composite Coatings on Postharvest Decay Development and Quality Attributes of Cold-stored 'Valencia' Oranges. 2017.
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Cita MLA (9a ed.)
Valencia-Chamorro, Silvia A., et al. Effect of Antifungal Hydroxypropyl Methylcellulose (HPMC)-lipid Edible Composite Coatings on Postharvest Decay Development and Quality Attributes of Cold-stored 'Valencia' Oranges. 2017.
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