Stansly, P. A., Calvo, J., & Urbaneja, A. (2017). Augmentative biological control of Bemisia tabaci biotype "Q" in Spanish greenhouse pepper production using Eretmocerus spp.
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Chicago Style (17th ed.) Citation
Stansly, Philip A., Javier Calvo, and Alberto Urbaneja. Augmentative Biological Control of Bemisia Tabaci Biotype "Q" in Spanish Greenhouse Pepper Production Using Eretmocerus Spp. 2017.
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MLA (9th ed.) Citation
Stansly, Philip A., et al. Augmentative Biological Control of Bemisia Tabaci Biotype "Q" in Spanish Greenhouse Pepper Production Using Eretmocerus Spp. 2017.
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Warning: These citations may not always be 100% accurate.