Cita APA (7a ed.)
Stansly, P. A., Calvo, J., & Urbaneja, A. (2017). Augmentative biological control of Bemisia tabaci biotype "Q" in Spanish greenhouse pepper production using Eretmocerus spp.
Cita Chicago Style (17a ed.)
Stansly, Philip A., Javier Calvo, y Alberto Urbaneja. Augmentative Biological Control of Bemisia Tabaci Biotype "Q" in Spanish Greenhouse Pepper Production Using Eretmocerus Spp. 2017.
Cita MLA (9a ed.)
Stansly, Philip A., et al. Augmentative Biological Control of Bemisia Tabaci Biotype "Q" in Spanish Greenhouse Pepper Production Using Eretmocerus Spp. 2017.
Precaución: Estas citas no son 100% exactas.