Cita APA (7a ed.)
Zampini, I. C., Salas, A. L., Maldonado, L. M., Simirgiotis, M. J., & Isla, M. I. (2021). Propolis from the Monte Region in Argentina: A Potential Phytotherapic and Food Functional Ingredient. MDPI.
Cita Chicago Style (17a ed.)
Zampini, Iris Catiana, Ana Lilia Salas, Luis Maria Maldonado, Mario J. Simirgiotis, y María Inés Isla. Propolis from the Monte Region in Argentina: A Potential Phytotherapic and Food Functional Ingredient. MDPI, 2021.
Cita MLA (9a ed.)
Zampini, Iris Catiana, et al. Propolis from the Monte Region in Argentina: A Potential Phytotherapic and Food Functional Ingredient. MDPI, 2021.
Precaución: Estas citas no son 100% exactas.