Denat, M., Perez, M. D., Heras, J. M., Querol, A., & Ferreira, V. (2021). The effects of Saccharomyces cerevisiae strains carrying alcoholic fermentation on the fermentative and varietal aroma profiles of young and aged Tempranillo wines. Elsevier.
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Chicago Style (17th ed.) Citation
Denat, Marie, Maria Dolores Perez, José María Heras, Amparo Querol, and Vicente Ferreira. The Effects of Saccharomyces Cerevisiae Strains Carrying Alcoholic Fermentation on the Fermentative and Varietal Aroma Profiles of Young and Aged Tempranillo Wines. Elsevier, 2021.
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MLA (9th ed.) Citation
Denat, Marie, et al. The Effects of Saccharomyces Cerevisiae Strains Carrying Alcoholic Fermentation on the Fermentative and Varietal Aroma Profiles of Young and Aged Tempranillo Wines. Elsevier, 2021.
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Warning: These citations may not always be 100% accurate.