Cita APA (7a ed.)
Denat, M., Perez, M. D., Heras, J. M., Querol, A., & Ferreira, V. (2021). The effects of Saccharomyces cerevisiae strains carrying alcoholic fermentation on the fermentative and varietal aroma profiles of young and aged Tempranillo wines. Elsevier.
Cita Chicago Style (17a ed.)
Denat, Marie, Maria Dolores Perez, José María Heras, Amparo Querol, y Vicente Ferreira. The Effects of Saccharomyces Cerevisiae Strains Carrying Alcoholic Fermentation on the Fermentative and Varietal Aroma Profiles of Young and Aged Tempranillo Wines. Elsevier, 2021.
Cita MLA (9a ed.)
Denat, Marie, et al. The Effects of Saccharomyces Cerevisiae Strains Carrying Alcoholic Fermentation on the Fermentative and Varietal Aroma Profiles of Young and Aged Tempranillo Wines. Elsevier, 2021.
Precaución: Estas citas no son 100% exactas.