Gagliostro, G. A., Antonacci, L. E., Perez, C. D., Rossetti, L., & Carabajal, A. (2020). Improving concentration of healthy fatty acids in milk, cheese and yogurt by adding a blend of soybean and fish oils to the ration of confined dairy cows.
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Cita Chicago Style (17a ed.)
Gagliostro, Gerardo Antonio, Liliana Elisabet Antonacci, Carolina Daiana Perez, Luciana Rossetti, y Augusto Carabajal. Improving Concentration of Healthy Fatty Acids in Milk, Cheese and Yogurt by Adding a Blend of Soybean and Fish Oils to the Ration of Confined Dairy Cows. 2020.
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Cita MLA (9a ed.)
Gagliostro, Gerardo Antonio, et al. Improving Concentration of Healthy Fatty Acids in Milk, Cheese and Yogurt by Adding a Blend of Soybean and Fish Oils to the Ration of Confined Dairy Cows. 2020.
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