Azcona, J. O., Garcia, P. T., Cossu, M. E., Iglesias, B. F., Perez, C. D., Gallinger, C. I., . . . Picallo, A. (2020). Meat quality of Argentinean “Camperos” chicken enhanced in omega-3 and omega-9 fatty acids. Elsevier.
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Chicago Style (17th ed.) Citation
Azcona, Jorge Oscar, Pilar Teresa Garcia, María Elena Cossu, Bernardo Fabricio Iglesias, Carolina Daiana Perez, Claudia Isabel Gallinger, Marcelo Jorge Schang, Zulma Edith Canet, and Alejandra Picallo. Meat Quality of Argentinean “Camperos” Chicken Enhanced in Omega-3 and Omega-9 Fatty Acids. Elsevier, 2020.
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MLA (9th ed.) Citation
Azcona, Jorge Oscar, et al. Meat Quality of Argentinean “Camperos” Chicken Enhanced in Omega-3 and Omega-9 Fatty Acids. Elsevier, 2020.
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Warning: These citations may not always be 100% accurate.