Cap, M., Cingolani, C., Lires, C., Mozgovoj, M. V., Soteras, T., Sucari, A., . . . Leotta, G. (2020). Combination of organic acids and low-dose gamma irradiation as antimicrobial treatment to inactivate Shiga toxin-producing Escherichia coli inoculated in beef trimmings: Lack of benefits in relation to single treatments. Plos ONE.
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Cita Chicago Style (17a ed.)
Cap, Mariana, et al. Combination of Organic Acids and Low-dose Gamma Irradiation as Antimicrobial Treatment to Inactivate Shiga Toxin-producing Escherichia Coli Inoculated in Beef Trimmings: Lack of Benefits in Relation to Single Treatments. Plos ONE, 2020.
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Cita MLA (9a ed.)
Cap, Mariana, et al. Combination of Organic Acids and Low-dose Gamma Irradiation as Antimicrobial Treatment to Inactivate Shiga Toxin-producing Escherichia Coli Inoculated in Beef Trimmings: Lack of Benefits in Relation to Single Treatments. Plos ONE, 2020.
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