Cita APA (7a ed.)
Cap, M., Fleitas Paredes, P., Fernandez, D. I., Mozgovoj, M. V., Vaudagna, S. R., & Rodriguez, A. (2020). Effect of high hydrostatic pressure on Salmonella spp inactivation and meat-quality of frozen chicken breast.
Cita Chicago Style (17a ed.)
Cap, Mariana, Paola Fleitas Paredes, Diego Ismael Fernandez, Marina Valeria Mozgovoj, Sergio Ramon Vaudagna, y Anabel Rodriguez. Effect of High Hydrostatic Pressure on Salmonella Spp Inactivation and Meat-quality of Frozen Chicken Breast. 2020.
Cita MLA (9a ed.)
Cap, Mariana, et al. Effect of High Hydrostatic Pressure on Salmonella Spp Inactivation and Meat-quality of Frozen Chicken Breast. 2020.
Precaución: Estas citas no son 100% exactas.