Diaz, G. E., Pega, J. F., Primrose, D., Sancho, A. M., & Nanni, M. (2019). Effect of Light Exposure on Functional Compounds of Monovarietal Extra Virgin Olive Oils and Oil Mixes During Early Storage as Evaluated by Fluorescence Spectra. Springer.
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Chicago Style (17th ed.) Citation
Diaz, Gabriela Esther, Juan Franco Pega, D. Primrose, Ana Maria Sancho, and Mariana Nanni. Effect of Light Exposure on Functional Compounds of Monovarietal Extra Virgin Olive Oils and Oil Mixes During Early Storage as Evaluated by Fluorescence Spectra. Springer, 2019.
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MLA (9th ed.) Citation
Diaz, Gabriela Esther, et al. Effect of Light Exposure on Functional Compounds of Monovarietal Extra Virgin Olive Oils and Oil Mixes During Early Storage as Evaluated by Fluorescence Spectra. Springer, 2019.
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Warning: These citations may not always be 100% accurate.