Cita APA (7a ed.)
Diaz, G. E., Pega, J. F., Primrose, D., Sancho, A. M., & Nanni, M. (2019). Effect of Light Exposure on Functional Compounds of Monovarietal Extra Virgin Olive Oils and Oil Mixes During Early Storage as Evaluated by Fluorescence Spectra. Springer.
Cita Chicago Style (17a ed.)
Diaz, Gabriela Esther, Juan Franco Pega, D. Primrose, Ana Maria Sancho, y Mariana Nanni. Effect of Light Exposure on Functional Compounds of Monovarietal Extra Virgin Olive Oils and Oil Mixes During Early Storage as Evaluated by Fluorescence Spectra. Springer, 2019.
Cita MLA (9a ed.)
Diaz, Gabriela Esther, et al. Effect of Light Exposure on Functional Compounds of Monovarietal Extra Virgin Olive Oils and Oil Mixes During Early Storage as Evaluated by Fluorescence Spectra. Springer, 2019.
Precaución: Estas citas no son 100% exactas.