Cita APA (7a ed.)
Perez, C. D., Idrovo Encalada, A. M., Gerschenson, L. N., Rojas, A. M., & Fissore, E. N. (2019). Gelling pectins from carrot leftovers extracted by industrial-enzymes with ultrasound pretreatment. Elsevier.
Cita Chicago Style (17a ed.)
Perez, Carolina Daiana, Alondra Mariela Idrovo Encalada, Lia Noemi Gerschenson, Ana Maria Rojas, y Eliana Noemi Fissore. Gelling Pectins from Carrot Leftovers Extracted by Industrial-enzymes with Ultrasound Pretreatment. Elsevier, 2019.
Cita MLA (9a ed.)
Perez, Carolina Daiana, et al. Gelling Pectins from Carrot Leftovers Extracted by Industrial-enzymes with Ultrasound Pretreatment. Elsevier, 2019.
Precaución: Estas citas no son 100% exactas.