Perez, C. D., Idrovo Encalada, A. M., Gerschenson, L. N., Rojas, A. M., & Fissore, E. N. (2019). Gelling pectins from carrot leftovers extracted by industrial-enzymes with ultrasound pretreatment. Elsevier.
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Chicago Style (17th ed.) Citation
Perez, Carolina Daiana, Alondra Mariela Idrovo Encalada, Lia Noemi Gerschenson, Ana Maria Rojas, and Eliana Noemi Fissore. Gelling Pectins from Carrot Leftovers Extracted by Industrial-enzymes with Ultrasound Pretreatment. Elsevier, 2019.
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MLA (9th ed.) Citation
Perez, Carolina Daiana, et al. Gelling Pectins from Carrot Leftovers Extracted by Industrial-enzymes with Ultrasound Pretreatment. Elsevier, 2019.
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Warning: These citations may not always be 100% accurate.