Casassa, L. F., Sari, S. E., Bolcato, E. A., & Fanzone, M. L. (2019). Microwave-assisted extraction applied to Merlot grapes with contrasting maturity levels: Effects on phenolic chemistry and wine color. MDPI.
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Cita Chicago Style (17a ed.)
Casassa, Luis Federico, Santiago Eduardo Sari, Esteban Augusto Bolcato, y Martín Leandro Fanzone. Microwave-assisted Extraction Applied to Merlot Grapes with Contrasting Maturity Levels: Effects on Phenolic Chemistry and Wine Color. MDPI, 2019.
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Cita MLA (9a ed.)
Casassa, Luis Federico, et al. Microwave-assisted Extraction Applied to Merlot Grapes with Contrasting Maturity Levels: Effects on Phenolic Chemistry and Wine Color. MDPI, 2019.
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