Pouzo, L. B., Zaritzky, N. E., Pavan, E., Rossetti, L., & Descalzo, A. M. (2019). Utilization of fluorescence spectroscopy as a novel approach to evaluate the oxidative stability in beef retail displayed. Elsevier.
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Cita Chicago Style (17a ed.)
Pouzo, Laura Beatriz, Noemi Elisabet Zaritzky, Enrique Pavan, Luciana Rossetti, y Adriana Maria Descalzo. Utilization of Fluorescence Spectroscopy as a Novel Approach to Evaluate the Oxidative Stability in Beef Retail Displayed. Elsevier, 2019.
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Cita MLA (9a ed.)
Pouzo, Laura Beatriz, et al. Utilization of Fluorescence Spectroscopy as a Novel Approach to Evaluate the Oxidative Stability in Beef Retail Displayed. Elsevier, 2019.
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