Idrovo Encalada, A. M., Perez, C. D., Flores, S. K., Rossetti, L., Fissore, E. N., & Rojas, A. M. L. (2019). Antioxidant pectin enriched fractions obtained from discarded carrots (Daucus carota L.) by ultrasound-enzyme assisted extraction.
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Chicago Style (17th ed.) Citation
Idrovo Encalada, Alondra Mariela, Carolina Daiana Perez, Silvia K. Flores, Luciana Rossetti, Eliana Noemi Fissore, and Ana Maria Luisa Rojas. Antioxidant Pectin Enriched Fractions Obtained from Discarded Carrots (Daucus Carota L.) by Ultrasound-enzyme Assisted Extraction. 2019.
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MLA (9th ed.) Citation
Idrovo Encalada, Alondra Mariela, et al. Antioxidant Pectin Enriched Fractions Obtained from Discarded Carrots (Daucus Carota L.) by Ultrasound-enzyme Assisted Extraction. 2019.
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Warning: These citations may not always be 100% accurate.