Cita APA (7a ed.)
Idrovo Encalada, A. M., Perez, C. D., Flores, S. K., Rossetti, L., Fissore, E. N., & Rojas, A. M. L. (2019). Antioxidant pectin enriched fractions obtained from discarded carrots (Daucus carota L.) by ultrasound-enzyme assisted extraction.
Cita Chicago Style (17a ed.)
Idrovo Encalada, Alondra Mariela, Carolina Daiana Perez, Silvia K. Flores, Luciana Rossetti, Eliana Noemi Fissore, y Ana Maria Luisa Rojas. Antioxidant Pectin Enriched Fractions Obtained from Discarded Carrots (Daucus Carota L.) by Ultrasound-enzyme Assisted Extraction. 2019.
Cita MLA (9a ed.)
Idrovo Encalada, Alondra Mariela, et al. Antioxidant Pectin Enriched Fractions Obtained from Discarded Carrots (Daucus Carota L.) by Ultrasound-enzyme Assisted Extraction. 2019.
Precaución: Estas citas no son 100% exactas.