Bonada, M., Sadras, V. O., & Fuentes, S. (2019). Effect of elevated temperature on the onset and rate of mesocarp cell death in berries of Shiraz and Chardonnay and its relationship with berry shrivel. Wiley.
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Chicago Style (17th ed.) Citation
Bonada, Marcos, Victor Oscar Sadras, and Sigfredo Fuentes. Effect of Elevated Temperature on the Onset and Rate of Mesocarp Cell Death in Berries of Shiraz and Chardonnay and Its Relationship with Berry Shrivel. Wiley, 2019.
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MLA (9th ed.) Citation
Bonada, Marcos, et al. Effect of Elevated Temperature on the Onset and Rate of Mesocarp Cell Death in Berries of Shiraz and Chardonnay and Its Relationship with Berry Shrivel. Wiley, 2019.
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Warning: These citations may not always be 100% accurate.