Fernandez, M. V., Denoya, G. I., Jagus, R. J., Vaudagna, S. R., & Agüero, M. V. (2019). Microbiological, antioxidant and physicochemical stability of a fruit and vegetable smoothie treated by high pressure processing and stored at room temperature. Elsevier.
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Cita Chicago Style (17a ed.)
Fernandez, María Verónica, Gabriela Inés Denoya, Rosa Juana Jagus, Sergio Ramon Vaudagna, y Maria Victoria Agüero. Microbiological, Antioxidant and Physicochemical Stability of a Fruit and Vegetable Smoothie Treated by High Pressure Processing and Stored at Room Temperature. Elsevier, 2019.
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Cita MLA (9a ed.)
Fernandez, María Verónica, et al. Microbiological, Antioxidant and Physicochemical Stability of a Fruit and Vegetable Smoothie Treated by High Pressure Processing and Stored at Room Temperature. Elsevier, 2019.
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