Cita APA (7a ed.)
Colman, S., Massa, G. A., Carboni, M. F., & Feingold, S. E. (2018). Cold sweetening diversity in Andean potato germplasm from Argentina. Wiley Online Library.
Cita Chicago Style (17a ed.)
Colman, Silvana, Gabriela Alejandra Massa, Martín Federico Carboni, y Sergio Enrique Feingold. Cold Sweetening Diversity in Andean Potato Germplasm from Argentina. Wiley Online Library, 2018.
Cita MLA (9a ed.)
Colman, Silvana, et al. Cold Sweetening Diversity in Andean Potato Germplasm from Argentina. Wiley Online Library, 2018.
Precaución: Estas citas no son 100% exactas.