Cita APA (7a ed.)
Gonzalez, R. E., Vidoni, M. N., Locatelli, D. A., & Camargo, A. B. (2018). Quality evaluation and discrimination of flavouring process of garlic-flavoured vegetable oils.
Cita Chicago Style (17a ed.)
Gonzalez, Roxana Elizabeth, María Natalia Vidoni, Daniela Ana Locatelli, y Alejandra Beatriz Camargo. Quality Evaluation and Discrimination of Flavouring Process of Garlic-flavoured Vegetable Oils. 2018.
Cita MLA (9a ed.)
Gonzalez, Roxana Elizabeth, et al. Quality Evaluation and Discrimination of Flavouring Process of Garlic-flavoured Vegetable Oils. 2018.
Precaución: Estas citas no son 100% exactas.