Gonzalez, R. E., Vidoni, M. N., Locatelli, D. A., & Camargo, A. B. (2018). Quality evaluation and discrimination of flavouring process of garlic-flavoured vegetable oils.
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Chicago Style (17th ed.) Citation
Gonzalez, Roxana Elizabeth, María Natalia Vidoni, Daniela Ana Locatelli, and Alejandra Beatriz Camargo. Quality Evaluation and Discrimination of Flavouring Process of Garlic-flavoured Vegetable Oils. 2018.
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MLA (9th ed.) Citation
Gonzalez, Roxana Elizabeth, et al. Quality Evaluation and Discrimination of Flavouring Process of Garlic-flavoured Vegetable Oils. 2018.
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Warning: These citations may not always be 100% accurate.